Menu for the Harbor Cruise, and a letter from Andy Morgan

Dear Rotarian,                    

Our Harbor Cruise aboard Spirit of the Lowcountry is shaping up to be quite an event.  The menu looks great (see below) there will be complimentary beer and wine and music.  Many thanks to Rick Mosteller and Spirit Line Tours for donating the boat’s time as well as being the catering sponsor for the evening.

We have had several members ask about a cash bar for mixed drinks and that has been added.

There are some tickets left, and what a great way to spend some time with friends on the water for just $25/person. Boarding begins at 5:45 p.m. Thursday, May 10th at the South Carolina Aquarium wharf.. Come show your support for Rotary, Special Olympics and The Fort Sumter Foundation.  Just send me an email asking us to have your tickets at the dock on Thursday.
Yours in Rotary Service,

Andy Morgan

Email: amorgan@postandcourier.com

MENU:

 

SpiritLine Cruises

 

Rotary Club of Charleston

May 10th, 2012

MENU

 

HORS D’OEUVRE STATIONS

 

CHEESE BOARD

Display of domestic cheeses, mustards, and crackers

 

LARGE SHRIMP COCKTAIL

With fresh horseradish cocktail sauce

 

JOHN’S ISLAND TOMATO SALAD
Vine ripened yellow and red tomatoes with organic extra virgin olive oil,

balsamic syrup, and basil chiffonade

 

 

CARVING STATION

 

Accompanied by a fresh bread display and rustic bruschetta,

Carved by our uniformed chef

 

ROAST FILET MIGNON OF BEEF

 

Carving station sauces

Grilled Sweet Onion Relish

Horseradish Cream Sauce

Classic Au Jus

 

CARVING STATION COMPLEMENTS

 

OVEN ROASTED ASPARAGUS

With lemon scented olive oil and shaved American Granna cheese

 

BACON AND AGED CHEDDAR WHIPPED POTATOES

 

 

DESSERT STATION

 

MINIATURE SOUTHERN PIE DISPLAY

A quartet of miniature pies including caramel pecan pie, orange glazed sweet potato pie, Key lime pie, and lemon chess pie accompanied by chocolate Bourbon sauce, crème anglaise,and blueberry compote

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