Dear Rotarian, 
Our Harbor Cruise aboard Spirit of the Lowcountry is shaping up to be quite an event. The menu looks great (see below) there will be complimentary beer and wine and music. Many thanks to Rick Mosteller and Spirit Line Tours for donating the boat’s time as well as being the catering sponsor for the evening.
We have had several members ask about a cash bar for mixed drinks and that has been added.
There are some tickets left, and what a great way to spend some time with friends on the water for just $25/person. Boarding begins at 5:45 p.m. Thursday, May 10th at the South Carolina Aquarium wharf.. Come show your support for Rotary, Special Olympics and The Fort Sumter Foundation. Just send me an email asking us to have your tickets at the dock on Thursday.
Yours in Rotary Service,
Andy Morgan
Email: amorgan@postandcourier.com
MENU:
SpiritLine Cruises
Rotary Club of Charleston
May 10th, 2012
MENU
HORS D’OEUVRE STATIONS
CHEESE BOARD
Display of domestic cheeses, mustards, and crackers
LARGE SHRIMP COCKTAIL
With fresh horseradish cocktail sauce
JOHN’S ISLAND TOMATO SALAD
Vine ripened yellow and red tomatoes with organic extra virgin olive oil,
balsamic syrup, and basil chiffonade
CARVING STATION
Accompanied by a fresh bread display and rustic bruschetta,
Carved by our uniformed chef
ROAST FILET MIGNON OF BEEF
Carving station sauces
Grilled Sweet Onion Relish
Horseradish Cream Sauce
Classic Au Jus
CARVING STATION COMPLEMENTS
OVEN ROASTED ASPARAGUS
With lemon scented olive oil and shaved American Granna cheese
BACON AND AGED CHEDDAR WHIPPED POTATOES
DESSERT STATION
MINIATURE SOUTHERN PIE DISPLAY
A quartet of miniature pies including caramel pecan pie, orange glazed sweet potato pie, Key lime pie, and lemon chess pie accompanied by chocolate Bourbon sauce, crème anglaise,and blueberry compote
Rotary Club of Charleston -Breakfast- 